Pengaruh Kualitas Pelayanan terhadap Kepuasan Pelanggan Café Delizio House Dompu
Keywords:
Service Quality, Customer Satisfaction, SERVQUAL, Café, DompuAbstract
This study aims to analyze the effect of service quality on customer satisfaction at Café Delizio House Dompu. Every business owner is expected to be sensitive to any changes that occur and to prioritize customer satisfaction as their primary goal. Service quality is one measure of how consumers evaluate the level of service they have received; consumers naturally expect good service to provide a sense of satisfaction. Service quality is assessed based on five indicators: tangibles, empathy, reliability, responsiveness, and assurance. Meanwhile, customer satisfaction is measured by three indicators: expectation fulfillment, willingness to return, and willingness to recommend. This study employs a quantitative research design. The sample in this study consisted of 67 customers of Café Delizio House Dompu. The research instrument was a questionnaire, and the sampling technique used was random sampling. Based on the results of the analysis using SPSS V.32, it was found that service quality influences customer satisfaction with a significance value of 0.001 < 0.05.
References
Aida, I. (2023). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan “Bungkoez Coffee Shop” Manado [Diploma thesis, IAIN Manado]. Institutional Repository IAIN Manado. http://repository.iain-manado.ac.id/id/eprint/1916/
Desikasari, N. (2018). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan [Skripsi, Universitas Negeri Semarang].
Djatola, H. R., & Hilal, N. H. (2023). Pengaruh kualitas layanan terhadap kepuasan pelanggan Café Tanaris Sulawesi Tengah. JAMIN Jurnal Aplikasi Manajemen dan Inovasi Bisnis, 5(2), 112. https://doi.org/10.47201/jamin.v5i2.139
Fontain, M. M., Mahmud, & Sumarni. (2025). Pengaruh sosial media marketing, service quality, dan e-wom terhadap purchase intention pada Kafe Delima Dompu. Paradoks: Jurnal Ilmu Ekonomi, 8(2), 759–774. https://doi.org/10.57178/paradoks.v8i2.1212
Ghozali, I. (2011). Aplikasi analisis multivariate dengan program IBM SPSS 19. Badan Penerbit Universitas Diponegoro.
Ghozali, I. (2012). Aplikasi analisis multivariate dengan program IBM SPSS 20. Badan Penerbit Universitas Diponegoro.
Ghozali, I. (2018). Aplikasi analisis multivariete SPSS 25. Badan Penerbit Universitas Diponegoro.
Kotler, P., & Keller, K. L. (2016). Manajemen pemasaran (B. Molan, Terj.; Ed. ke-12, Jilid 2). PT Indeks.
Lupiyoadi, R., & Hamdani, A. (2018). Manajemen pemasaran jasa. Salemba Empat.
Mariansyah, A., & Syarif, A. (2020). Pengaruh kualitas produk, kualitas pelayanan, dan harga terhadap kepuasan konsumen Cafe Kabalu. Jurnal Ilmiah Bina Manajemen, 3(2). https://doi.org/10.33557/jibm.v3i2.1106
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.
Rosada, A. I. A., & Widajanto, M. B. (2023). Pengaruh kualitas pelayanan, harga dan suasana cafe terhadap kepuasan pelanggan pada PT Bojong Koneng Bersatu (Bober Cafe) di Surabaya. Management & Accounting Research Journal Global, 7(2). https://jurnal.ikbis.ac.id/index.php/global/article/view/571
Suatmodjo, F. A. (2017). Pengaruh kualitas layanan terhadap kepuasan pelanggan Cafe Zybrick coffee & cantina. Ágora, 5(3), 135572.
Sugiyono. (2018). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.
Suwarsito, S., & Aliya, S. (2020). Kualitas layanan dan kepuasan serta pengaruhnya terhadap loyalitas pelanggan. Jurnal Ilmiah Bina Manajemen, 3(1), 27–35. https://doi.org/10.33557/jibm.v3i1.826
Tjiptono, F., & Chandra, G. (2020). Pemasaran strategik. Andi Offset.
Tjiptono, F. (2020). Strategi pemasaran (Edisi ke-5). Andi Offset
1.jpg)




