MASSA, D. P.; FITRIANI, T. Break Event Point Analysis at Jempol Bakery. ProBisnis : Jurnal Manajemen, [S. l.], v. 15, n. 3, p. 430–437, 2024. Disponível em: https://ejournal.joninstitute.org/index.php/ProBisnis/article/view/617. Acesso em: 18 apr. 2026.