MASPUL, K. A. Building a sustainable pop-up coffee shop; case study of rehat coffee. ProBisnis : Jurnal Manajemen, [S. l.], v. 15, n. 1, p. 92–100, 2024. DOI: 10.62398/probis.v15i1.420. Disponível em: https://ejournal.joninstitute.org/index.php/ProBisnis/article/view/420. Acesso em: 23 nov. 2024.