ZAHROH, F.; SAFVITRI, C.; SYAHRUDDIN, A. D.; ADIYANTO, M. R. Analysis of Determining the Cost of Goods and Applying the Cost PlusPricing Method in Order to Determine the Selling Price at The Soto Abbas Madura Restaurant, Sidoarjo Branch. ProBisnis : Jurnal Manajemen, [S. l.], v. 14, n. 6, p. 490–497, 2023. DOI: 10.62398/probis.v14i6.360. Disponível em: https://ejournal.joninstitute.org/index.php/ProBisnis/article/view/360. Acesso em: 23 nov. 2024.