ROMADON, B.; MIFTAHUL FAUZI, I.; ARDIFAH ISWARI, D. Pengaruh Inovasi Produk terhadap Minat Beli Konsumen Sambal Olahan (Studi pada UMKM Sambal Warung Kyu) . ProBisnis : Jurnal Manajemen, [S. l.], v. 17, n. 1, p. 345–352, 2026. Disponível em: https://ejournal.joninstitute.org/index.php/ProBisnis/article/view/1396. Acesso em: 1 may. 2026.