Nuva Adaptation Mechanism of Salt Farmers in Facing Climate Change: Case Study in Indramayu, West Java
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Abstract
Climate change has become a serous threat to the environment and the society, especially for coastal communities that depend on the fisheries sector for their livelihoods, both fishing and cultivation. Salt production is a livelihood that is sensitive to the impacts of climate change because the salt production process is greatly influenced by natural factors. The impact of climate change affects the livelihoods of salt farmers' households. In dealing with climate change, a series of resilience measures are taken so that household livelihoods can continue to be maintained. To meet household needs, salt farmers carry out several adaptations such as converting pond land, seeking income outside salt ponds, and renting out pond land. The purpose of this study was to examine the adaptation mechanisms of salt farmers' households to the effects of climate change. This study was analyzed using quantitative descriptive analysis to answer the adaptation mechanisms of salt farmers. The adaptive capacity of salt farmers is divided into three types, namely the capacity to learn, buffer capacity, and. The capacity to regulate oneself, The results showed that the adaptive capacity of salt farmers who had the highest percentage in the form of past experience inspired new ways to increase household income of salt farmers, knowledge of salt farmers and the interest of salt farmers to participate in training and strong trust between farmers,
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How to Cite
Nuva, N., Rahma, A., & Fauzi, A. (2025). Nuva Adaptation Mechanism of Salt Farmers in Facing Climate Change: Case Study in Indramayu, West Java. ProBisnis : Jurnal Manajemen, 16(2), 139–145. Retrieved from https://ejournal.joninstitute.org/index.php/ProBisnis/article/view/929
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Estuti, E. P., Fauziyanti, W., & Hendrayanti, S. (2023). Empirical Analysis of Salt Production from Non-physical Factors. Atlantis Press International BV. https://doi.org/10.2991/978-94-6463-026-8_20
Guntur, G., Jaziri, A. A., Prihanto, A. A., Arisandi, D. M., & Kurniawan, A. (2018). Development of salt production technology using prism greenhouse method. IOP Conference Series: Earth and Environmental Science, 106(1). https://doi.org/10.1088/1755-1315/106/1/012082
Helmi, A., & Sasaoka, M. (2018). Dealing with socioeconomic and climate-related uncertainty in small-scale salt producers in rural Sampang, Indonesia. Journal of Rural Studies, 59, 88–97. https://doi.org/10.1016/j.jrurstud.2018.02.005
Heru, S., Nur, R., & Santosa, G. W. (2015). Development of Traditional Salt Production Process for Improving Product Quantity and Quality in Jepara District, Central Java, Indonesia. Procedia Environmental Sciences, 23(Ictcred 2014), 175–178. https://doi.org/10.1016/j.proenv.2015.01.027
Iswanto, D., & Purmalino, A. (2019). Faktor-faktor Berpengaruh Terhadap Produktivitas Garam di Indonesia. Jurnal Segara, 13(1), 25–35.
Kurniawan, T., & Azizi, A. (2012). Dampak Perubahan Iklim Terhadap Petani Tambak Garam Di Kabupaten Sampang Dan Sumenep. Jurnal Masyarakat & Budaya, 14(3), 499–518.
Malherbe, W., Sauer, W., & Aswani, S. (2020). Social capital reduces vulnerability in rural coastal communities of Solomon Islands. Ocean and Coastal Management, 191(November 2018), 105186. https://doi.org/10.1016/j.ocecoaman.2020.105186
Putriani, I., Bahri, & Khaeruddin. (2023). Kehidupan Petani Garam : Sejarah Sosial Ekonomi di Desa Arungkeke Kabupaten Jeneponto. Attoriolong Jurnal Pemikiran Kesejarahan Dan Pendidikan Sejarah, 21(1), 79.
Rochwulaningsih, Y. (2016). Senjata Kaum Lemah: Perlawanan Sehari-Hari Petambak Garam. Jurnal Sejarah Citra Lekha, 1(2), 121. https://doi.org/10.14710/jscl.v1i2.12765
Roland, A. A., Erasmus, H. O., & Rosina, A. K. (2019). Impacts of Climate Variability on Salt Production in Ghana: Case of Songor Salt Project. Journal of Sustainable Development, 12(1), 1. https://doi.org/10.5539/jsd.v12n1p1
Sahara, R., & Kristiyanto, S. (2020). Ethnical Barriers Tenaga Kerja Lokal Tambak Garam di Kota Surabaya dalam Perspektif Kualitatif Etnografi. Economie: Jurnal Ilmu Ekonomi, 1(2), 163. https://doi.org/10.30742/economie.v1i2.1130
Sakaria, S., Suparman, S., Basrun, M., Surianti, S., & Indah, N. (2019). Kepercayaan (Trust) Pada Komunitas Nelayan Pulau Bontosua Kabupaten Pangkep. Hasanuddin Journal of Sociology, 1(2), 155–167. https://doi.org/10.31947/hjs.v1i2.9434
Sofian, A., Yanti, N., & Illiyyun, N. N. (2021). Dinamika Kehidupan Ekonomi Petani Garam Di Desa Dresi Kulon. Jurnal Ilmu Sosial Dan Humaniora, 10(3), 351. https://doi.org/10.23887/jish-undiksha.v10i3.34211
Speranza, C. I., Wiesmann, U. & Rist, S. (2014). An indicator framework for assessing livelihood resilience in the context of social-ecological dynamics. Global Environmental Change. 28, 109-119.
Subair, S., Kolopaking, L. M., Adiwibowo, S., & Pranowo, M. B. (2015). RESILIENSI KOMUNITAS DALAM MERESPON PERUBAHAN IKLIM MELALUI STRATEGI NAFKAH (Studi Kasus Desa Nelayan di Pulau Ambon Maluku). J Sos Ekon Kelaut dan Perikan. 9(1), 77. https://doi.org/10.15578/jsekp.v9i1.1186.
Supriadi, E., Nurhalimah, N., & Bisri, K. (2020). Adaptation and Forms of Social Capital of Coastal Communities in Environmental Preservation (Study of Tambak Lorok Community North Semarang, Semarang City). MIMBAR: Jurnal Sosial Dan Pembangunan, 36(2), 280–287. https://doi.org/10.29313/mimbar.v36i2.5491
Syafii, M.I., Amin, A. A., Jaziri, A. A., Setiawan, W., Prihanto, A. A., & Kurniawan, A. (2018). The Significance of The Difference Between Traditional and Tunnel Method for Salt Production in Tuban, East Java, Indonesia. NST Proceedings., 316–321. https://doi.org/10.11594/nstp.2019.0243
Syakatera, J., Setyo, A., & Purnomo, D. (2022). Jurnal Kajian Ilmu Manajemen Peran LKM Sebagai Sarana Input Produksi Garam dan Tenaga. Kajian Ilmu Manajemen, 2(4), 374–383.
Tran, P. G., Hoa, L. T., Hien, N. T. T., & Oanh, N. T. (2022). Livelihood of salt farmers in the context of environmental changes in Can Gio district, Vietnam. IOP Conference Series: Earth and Environmental Science, 1028(1). https://doi.org/10.1088/1755-1315/1028/1/012002