Building a sustainable pop-up coffee shop; case study of rehat coffee
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Published:
Feb 29, 2024
Keywords:
Circular economy, Triple Bottom Line, Strategic partnerships, Market research, Sustainable business model, Community development, Innovation
Section
Articles
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Abstract
Begin a riveting trip through the revolutionary leaps of Rehat Coffee, a dynamic pop-up coffee shop located in Banjarmasin, Indonesia. Rehat Coffee is pioneering a vibrant modern economic community by seamlessly combining features of the low-cost entrepreneurship, sustainability, and cultural heritage. Rehat Coffee expertly integrates global coffee trends and local preferences through thorough market research, smart collaborations, and environmentally conscientious procedures. This qualitative report thoroughly explores Rehat Coffee's strategic prowess and revolutionary impact on the econoociety, and environment. It'll be interesting to delve into Rehat Coffee's historical narrative, sustainability efforts, and community engagement to discover the tremendous potential of transforming the coffee landscape while encouraging long-term community development. The study sheds the spotlight on the consequences of Rehat Coffee's creative strategy for future entrepreneurs trying to balance profitability and sustainability, thereby motivating a new wave of socially responsible bmy, susiness practices.
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How to Cite
Maspul, K. A. (2024). Building a sustainable pop-up coffee shop; case study of rehat coffee. ProBisnis : Jurnal Manajemen, 15(1), 92–100. https://doi.org/10.62398/probis.v15i1.420
References
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Bonfanti, A., Vigolo, V., Yfantidou, G., & Gutuleac, R. (2023). Customer experience management strategies in upscale restaurants: Lessons from the Covid-19 pandemic. International Journal of Hospitality Management, 109, 103416.
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Hodacs, H. (2023). Substituting Coffee and Tea in the Eighteenth Century: A Rural and Material History with Global Implications. Journal of Global History, 1–20.
Lin, M., & Lekhawipat, W. (2023). Key influencing factors for the success of external innovation strategies in the biotechnology industry. Journal of Business & Industrial Marketing.
Madina, L. (2023). Nilai-Nilai Sosial Pada Tradisi Mawarung di Kalimantan Selatan.
Mainardes, E. W., Coutinho, A. R. S., & Alves, H. M. B. (2023). The influence of the ethics of E-retailers on online customer experience and customer satisfaction. Journal of Retailing and Consumer Services, 70, 103171.
Mars, M. M. (2023). Looking behind the label: Firm-centric brand storytelling and the development of local consumption spaces. Local Development & Society, 1–23.
Maspul, K. A. (2023a). A Harmonious Symphony of Fourth-Wave Coffee Culture: How The Relationship Between Coffee and Local Wisdom Contributes to Sustainability and Ethical Practices in Community. ULIL ALBAB: Jurnal Ilmiah Multidisiplin, 2(5), 1896–1922.
Maspul, K. A. (2023b). Digital Innovation in the Specialty Coffee Market: Revolutionizing Business and Competitive Advantage. EKOMA: Jurnal Ekonomi, Manajemen, Akuntansi, 3(1), 323–335.
Maspul, K. A. (2023c). Sustainable Coffee Empowerment in Saudi Arabia: Unleashing Potential Through Comprehensive Cupping Sessions. Jurnal Orientasi Bisnis Dan Entrepreneurship (JOBS), 4(2), 15–24.
Maspul, K. A. (2024a). Discovering the Underlying Motivations for Empowering Education Through Innovation. Jised: Journal of Information System and Education Development, 2(1), 27–32.
Maspul, K. A. (2024b). Empowering Communities through Sustainable Partnerships: Bash Coffee’s Role in Literary Partnership Initiatives. Indonesian Journal of Social Development, 1(3), 1–11.
Maspul, K. A. (2024c). Enhancing Reading Instruction with Reciprocal Teaching: A Focus on Technology Integration. GLOBAL: Education Language and Humanity Journal, 1(2), 66–74.
Maspul, K. A. (2024d). Exploring the Relationship Between Coffee Shop Visitors’ Coping Strategies and Well-Being. Jurnal Psikologi, 1(2), 1–13.
Maspul, K. A., Akrem, A. M., & Sidiq, A. R. (2024). Investigating the Specialty Coffee Industry’s Allure for Local and Global Investors. Jurnal Sosial Sains Dan Komunikasi, 2(2), 107–115.
Maspul, K. A., & Almalki, F. A. (2023a). From Cafés to Collaborative Hubs: Empowering Communities and Transforming the Coffee Value Chain in Buraydah. EKOMA: Jurnal Ekonomi, Manajemen, Akuntansi, 3(1), 179–206.
Maspul, K. A., & Almalki, F. A. (2023b). Preserving Local Wisdom: Unaizah’s Coffee Culture and Dates Farming Sustaining Cultural Heritage. J-CEKI: Jurnal Cendekia Ilmiah, 2(6), 639–664.
Mol, A. P. J., & Spaargaren, G. (2000). Ecological modernisation theory in debate: A review. Environmental Politics, 9(1), 17–49.
Nations, U. (2015). Transforming our world: The 2030 agenda for sustainable development. New York: United Nations, Department of Economic and Social Affairs.
Nguyen, P. M. B., Pham, X. L., & Truong, G. N. T. (2023). A bibliometric analysis of research on tourism content marketing: Background knowledge and thematic evolution. Heliyon, 9(2).
Privitera, G. J., Gillespie, J. J., & Zuraikat, F. M. (2019). Impact of price elasticity on the healthfulness of food choices by gender. Health Education Journal, 78(4), 428–440.
Purnomo, Y. J. (2023). Digital marketing strategy to increase sales conversion on e-commerce platforms. Journal of Contemporary Administration and Management (ADMAN), 1(2), 54–62.
Roudometof, V. (2016). Glocalization: A critical introduction. Routledge.
Salyers, R. (2015). Sustainable supply chain management and economic performance in the coffee supply chain: An exploratory multiple-case study. Northcentral University.
Saulais, P. (2023). Knowledge and Ideation: Inventive Knowledge Analysis for Ideation Stimulation. John Wiley & Sons.
Setiawan, A. A. (2023). Pergeseran Budaya Bersantai Masyarakat Banjarmasin (Komparasi Pasar Lama dan Kota Lama).
Svensson, G. (2001). “Glocalization” of business activities: a “glocal strategy” approach. Management Decision, 39(1), 6–18.
Swain, S., Jebarajakirthy, C., Sharma, B. K., Maseeh, H. I., Agrawal, A., Shah, J., & Saha, R. (2023). Place Branding: A Systematic Literature Review and Future Research Agenda. Journal of Travel Research, 00472875231168620.
Townsend, S. (2023). The Solutionists: How Businesses Can Fix the Future. Kogan Page Publishers.
Utomo, P., Zulfa, F. A. N., & Sudarmawan, B. N. (2023). The Influence of Digital Marketing and Service Quality on Consumer Preferences for Coffee Shops in Malang City. Peradaban Journal of Economic and Business, 2(2), 190–206.
Wang, R., Bush-Evans, R., Arden-Close, E., Bolat, E., McAlaney, J., Hodge, S., Thomas, S., & Phalp, K. (2023). Transparency in persuasive technology, immersive technology, and online marketing: Facilitating users’ informed decision making and practical implications. Computers in Human Behavior, 139, 107545.
Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2018). Services marketing: Integrating customer focus across the firm. McGraw-Hill.
Bergeson, K. (2020). Planning the Service Design of a Pop Up Cafe.
Berniak-Woźny, J., Kwasek, A., Gąsiński, H., Maciaszczyk, M., & Kocot, M. (2023). Business Case for Corporate Social Responsibility in Small and Medium Enterprises—Employees’ Perspective. Sustainability, 15(2), 1660.
Bonfanti, A., Vigolo, V., Yfantidou, G., & Gutuleac, R. (2023). Customer experience management strategies in upscale restaurants: Lessons from the Covid-19 pandemic. International Journal of Hospitality Management, 109, 103416.
Elkington, J., & Rowlands, I. H. (1999). Cannibals with forks: The triple bottom line of 21st century business. Alternatives Journal, 25(4), 42.
Felix, A., & Rembulan, G. D. (2023). Analysis of Key Factors for Improved Customer Experience, Engagement, and Loyalty in the E-Commerce Industry in Indonesia. Aptisi Transactions on Technopreneurship (ATT), 5(2sp), 196–208.
Hodacs, H. (2023). Substituting Coffee and Tea in the Eighteenth Century: A Rural and Material History with Global Implications. Journal of Global History, 1–20.
Lin, M., & Lekhawipat, W. (2023). Key influencing factors for the success of external innovation strategies in the biotechnology industry. Journal of Business & Industrial Marketing.
Madina, L. (2023). Nilai-Nilai Sosial Pada Tradisi Mawarung di Kalimantan Selatan.
Mainardes, E. W., Coutinho, A. R. S., & Alves, H. M. B. (2023). The influence of the ethics of E-retailers on online customer experience and customer satisfaction. Journal of Retailing and Consumer Services, 70, 103171.
Mars, M. M. (2023). Looking behind the label: Firm-centric brand storytelling and the development of local consumption spaces. Local Development & Society, 1–23.
Maspul, K. A. (2023a). A Harmonious Symphony of Fourth-Wave Coffee Culture: How The Relationship Between Coffee and Local Wisdom Contributes to Sustainability and Ethical Practices in Community. ULIL ALBAB: Jurnal Ilmiah Multidisiplin, 2(5), 1896–1922.
Maspul, K. A. (2023b). Digital Innovation in the Specialty Coffee Market: Revolutionizing Business and Competitive Advantage. EKOMA: Jurnal Ekonomi, Manajemen, Akuntansi, 3(1), 323–335.
Maspul, K. A. (2023c). Sustainable Coffee Empowerment in Saudi Arabia: Unleashing Potential Through Comprehensive Cupping Sessions. Jurnal Orientasi Bisnis Dan Entrepreneurship (JOBS), 4(2), 15–24.
Maspul, K. A. (2024a). Discovering the Underlying Motivations for Empowering Education Through Innovation. Jised: Journal of Information System and Education Development, 2(1), 27–32.
Maspul, K. A. (2024b). Empowering Communities through Sustainable Partnerships: Bash Coffee’s Role in Literary Partnership Initiatives. Indonesian Journal of Social Development, 1(3), 1–11.
Maspul, K. A. (2024c). Enhancing Reading Instruction with Reciprocal Teaching: A Focus on Technology Integration. GLOBAL: Education Language and Humanity Journal, 1(2), 66–74.
Maspul, K. A. (2024d). Exploring the Relationship Between Coffee Shop Visitors’ Coping Strategies and Well-Being. Jurnal Psikologi, 1(2), 1–13.
Maspul, K. A., Akrem, A. M., & Sidiq, A. R. (2024). Investigating the Specialty Coffee Industry’s Allure for Local and Global Investors. Jurnal Sosial Sains Dan Komunikasi, 2(2), 107–115.
Maspul, K. A., & Almalki, F. A. (2023a). From Cafés to Collaborative Hubs: Empowering Communities and Transforming the Coffee Value Chain in Buraydah. EKOMA: Jurnal Ekonomi, Manajemen, Akuntansi, 3(1), 179–206.
Maspul, K. A., & Almalki, F. A. (2023b). Preserving Local Wisdom: Unaizah’s Coffee Culture and Dates Farming Sustaining Cultural Heritage. J-CEKI: Jurnal Cendekia Ilmiah, 2(6), 639–664.
Mol, A. P. J., & Spaargaren, G. (2000). Ecological modernisation theory in debate: A review. Environmental Politics, 9(1), 17–49.
Nations, U. (2015). Transforming our world: The 2030 agenda for sustainable development. New York: United Nations, Department of Economic and Social Affairs.
Nguyen, P. M. B., Pham, X. L., & Truong, G. N. T. (2023). A bibliometric analysis of research on tourism content marketing: Background knowledge and thematic evolution. Heliyon, 9(2).
Privitera, G. J., Gillespie, J. J., & Zuraikat, F. M. (2019). Impact of price elasticity on the healthfulness of food choices by gender. Health Education Journal, 78(4), 428–440.
Purnomo, Y. J. (2023). Digital marketing strategy to increase sales conversion on e-commerce platforms. Journal of Contemporary Administration and Management (ADMAN), 1(2), 54–62.
Roudometof, V. (2016). Glocalization: A critical introduction. Routledge.
Salyers, R. (2015). Sustainable supply chain management and economic performance in the coffee supply chain: An exploratory multiple-case study. Northcentral University.
Saulais, P. (2023). Knowledge and Ideation: Inventive Knowledge Analysis for Ideation Stimulation. John Wiley & Sons.
Setiawan, A. A. (2023). Pergeseran Budaya Bersantai Masyarakat Banjarmasin (Komparasi Pasar Lama dan Kota Lama).
Svensson, G. (2001). “Glocalization” of business activities: a “glocal strategy” approach. Management Decision, 39(1), 6–18.
Swain, S., Jebarajakirthy, C., Sharma, B. K., Maseeh, H. I., Agrawal, A., Shah, J., & Saha, R. (2023). Place Branding: A Systematic Literature Review and Future Research Agenda. Journal of Travel Research, 00472875231168620.
Townsend, S. (2023). The Solutionists: How Businesses Can Fix the Future. Kogan Page Publishers.
Utomo, P., Zulfa, F. A. N., & Sudarmawan, B. N. (2023). The Influence of Digital Marketing and Service Quality on Consumer Preferences for Coffee Shops in Malang City. Peradaban Journal of Economic and Business, 2(2), 190–206.
Wang, R., Bush-Evans, R., Arden-Close, E., Bolat, E., McAlaney, J., Hodge, S., Thomas, S., & Phalp, K. (2023). Transparency in persuasive technology, immersive technology, and online marketing: Facilitating users’ informed decision making and practical implications. Computers in Human Behavior, 139, 107545.
Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2018). Services marketing: Integrating customer focus across the firm. McGraw-Hill.