HUSNA, H.; LOPPIES, L. S.; WENNO, M. The Effect of Capital Structure and Company Size on Company Value in Food and Beverage Sub-Sector Manufacturing Companies in 2020-2022 . ProBisnis : Jurnal Manajemen, [S. l.], v. 15, n. 4, p. 599–603, 2024. Disponível em: http://ejournal.joninstitute.org/index.php/ProBisnis/article/view/643. Acesso em: 28 sep. 2024.