Literature Review: Identifying the Effect of Competitiveness on Sales in International Markets for Gayo Coffee Products
##plugins.themes.bootstrap3.article.sidebar##
##plugins.themes.bootstrap3.article.main##
Abstract
Indonesia is the fourth largest coffee producer in the world after Brazil, Vietnam and Colombia. However, in the period 2018-2021 the value of Indonesian coffee exports decreased in line with the low volume of Indonesian coffee exports that year when compared to the previous period so that Indonesia's position fell from fourth to fifth as a coffee exporter in the world. Therefore, it is necessary to conduct research that aims to analyze the competitiveness of Indonesian coffee in the period 2011-2021 using the Revealed Comparative Advantage (RCA) analysis, Dynamic Revealed Comparative Advantage (DRCA), and Trade Specialization Index (ISP). The results showed that there was a decline in the competitiveness of Indonesian coffee in the international market, even though Indonesia is currently at the maturity stage. One of the efforts to respond to this problem is to strengthen the development of Indonesian coffee agribusiness which is integrated and collaborates with each other between its subsystems by paying special attention to coffee farmers.
##plugins.themes.bootstrap3.article.details##
Abdullah, P., Alisjahbana, Armida, S., Effendi, N., Boediono. 2002. Daya Saing Daerah, Konsep dan Pengukurannya di Indonesia, Edisi 1, BPFE, Yogyakarta.
Adnan, A., & Teniro, A. (2022). Competitiveness of the Commodity Indonesian Coffee Beans the International Market. Jurnal Manajemen (Edisi Elektronik), 13(3), 329-342.
Amanda, S. (2023). Analisis Daya Saing Kopi Indonesia Dalam Menghadapi. 13(1), 1– 11. https://doi.org/https://doi.org/10.29244/fa gb.13.1.1-11
Amarullah S. 2021. Analisis daya saing dan perumusan strategi di dalam peningkatan komoditas kopi Indonesia [skripsi]. Jakarta. Universitas Islam Negeri Syarif Hidayatullah.
Arifin, B. (2013). On the Competitiveness and Sustainability of the Indonesian Agricultural Export Commodities, 81- 100.
Drajat, B., Agustian, A., & Supriatna, A. (2007). Export and Competitiveness of Indonesian Coffee Bean in International Market: Strategic Implication for the Development of Organic Coffee Bean. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 23(2).
Fitriani, F., Arifin, B., & Ismono, H. (2021). Indonesian coffee exports and its relation to global market integration. Journal of Socioeconomics and Development, 4(1), 120-133.
Ibrahim, H. W., & Zailani, S. (2010). A review on the competitiveness of global supply chain in a coffee industry in Indonesia. International Business Management, 4(3), 105-115.
Kementerian Pertanian. (2020). Outlook Komoditas Kopi.
Mustofa, M. A., & Choir, A. S. (2021, November). Diversifikasi Pasar dan Daya Saing Ekspor Produk Olahan Kopi Indonesia ke Negara Emerging Market Terpilih. In Seminar Nasional Official Statistics (Vol. 2021, No. 1, pp. 847-857..
Rosiana, N., Nurmalina, R., Winandi, R., & Rifin, A. (2018). Dynamics of Indonesian robusta coffee competition among major competitor countries.
Rosiana, Nia; Nurmalina, Rita; Winandi, Ratna ; Rifin, A. (2017). Tingkat Keunggulan Komparatif Produsen Utama Kopi Dunia. Buletin Ilmiah Litbang Perdagangan, 11(2), 227–246. 10.30908/bilp.v11i2.274
Siregar, M., & Irawan, I. (2021). Manajemen agribisnis kopi Gayo di Takengon. IHSAN: Jurnal Pengabdian MasyarakaT, 3(1), 1-8.
UN Comtrade. (2019). Commodity Trade Statistic Database., from UN Comtrade website: http://comtrade.un.org. Retrieved June 2, 2023